Posted by: Barry Bickmore | October 7, 2011

Peter Gleick Hits Where It Hurts

Climate change will adversely affect chocolate production?  That’s it.


Responses

  1. Barry:

    I have been enjoying your blog for a few months and also saw you speak in Park City a few months ago. Was wondering if we could entice you to present at the U sometime this fall or next spring?
    I’m the director of the Sustainability Office and we’re trying to put together something in conjunction with the Hinkley Institute and I thought you would be a perfect mix of science of climate change and policy/politics (in terms of message).
    I can be reached at myron.willson@sustainability.utah.edu

    thanks!
    Myron


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